Protein: Pumpkin Donut ISO or Blend!
Recipe Creator: Callascleaneats
1 scoop @biohealthnutrition pumpkin donut 100% grass fed whey protein.
1 tsp baking powder
4 tbsp water or milk of choice
Here’s what you do → whisk everything in a bowl add to greased waffle maker (I use coconut oil spray!), ADD ALL THE TOPPINGS! I used plain whole milk yogurt, banana slices, grain free cinnamon vanilla bean granola, and more pumpkin spice. Yep, simple as that!
We are constantly trying new things here at BioHealth Nutrition in regards to making recipes. But the few important factors that stand out for us is how we take great pride in being detailed with every recipe.
What does this mean?
It means that we break down every factor of the recipe, from directions to what specific ingredients to the macros. Why are the macros important? Any company can post their recipe with just the instructions and the amount of protein, but information like carbs and fats are missing. This means it is virtually impossible for your customers to see what you are consuming when you make said recipe. It’s extremely important to let your customers know exactly what is in your recipe.
We here at Biohealth take a very strong stance in providing quality resources for our customers so they are able to use our protein for more than just shakes. As long as the customers are being taken care of, our company is doing its job.
At Biohealth, our customers come first.