Bio health prtoein pumpkin donut ISO

bio health protein donut recipe

Protein: Pumpkin Donut ISO or Blend!

Recipe Creator: Callascleaneats

Directions:
1 scoop @biohealthnutrition pumpkin donut 100% grass fed whey protein.
1 egg
1 tsp baking powder
4 tbsp water or milk of choice
Directions:
Here’s what you do → whisk everything in a bowl add to greased waffle maker (I use coconut oil spray!), ADD ALL THE TOPPINGS! I used plain whole milk yogurt, banana slices, grain free cinnamon vanilla bean granola, and more pumpkin spice. Yep, simple as that!

We are constantly trying new things here at BioHealth Nutrition in regards to making recipes. But the few important factors that stand out for us is how we take great pride in being detailed with every recipe.

What does this mean?

It means that we break down every factor of the recipe, from directions to what specific ingredients to the macros. Why are the macros important? Any company can post their recipe with just the instructions and the amount of protein, but information like carbs and fats are missing. This means it is virtually impossible for your customers to see what you are consuming when you make said recipe. It’s extremely important to let your customers know exactly what is in your recipe.

We here at Biohealth take a very strong stance in providing quality resources for our customers so they are able to use our protein for more than just shakes. As long as the customers are being taken care of, our company is doing its job.

At Biohealth, our customers come first.

Bio Health Protein Brownies Review

biohealth protein brownies

Protein Brownies!

Recipe made by:
Ingredients:
1 cup applesauce
1/4 cup unsweetened cocoa powder
1/2 cup peanut butter (or nut butter of choice)
2 scoops chocolate Biohealth protein
1 tbsp of stevia
Chocolate and/or peanut butter chips.
Directions:
Blend all ingredients together with the food processor then scoop into 8×8 pan. Sprinkle with chocolate and peanut butter chips. Bake at 350° for 15-20 minutes. Store in sealed container. (Refrigerate for extra fudgy brownies 😋). Makes about 16 brownies! .
Macros:
(Per brownie)
Calories: 86.7
Fat: 5.3 grams
Carbs: 5.6 grams
Sugars: 3 grams
Protein: 6 grams.

Biohealth Banana Iso Protein Review

biohealth protein bannana iso

Protein: Banana Iso Protein
Recipe Creator: Callacleaneats

Directions
Almond butter banana protein smoothie
•1/2 frozen banana
•Handful frozen zucchini
•Big spoonful almond butter
•1 scoop protein Banana iso!
•Cashew milk

Biohealth Protein: Churro Blend Protein

biohealth protein churro blend recipe

BioHealth Nutrition Churro Blend

Recipe Creator: Emma Henderson
Directions:
Cinnamon Protein Bites (no-bake, gluten-free, vegan-friendly)
Ingredients:
1 heaping tbsp of ground cinnamon
1 1/2 scoops of BioHealth churro protein
1/4- 1/3 cup honey (use maple syrup if vegan)
1/2 cup almond flour
1/4-1/3 cup creamy nut butter (we used peanut butter)
3/4 cup gluten-free oats
1/2 tsp. Vanilla extract
Macros:
(Per protein bite)
Calories: 90
Total Fats: 3.5 g
Carbs: 10 g
Sugars: <1g
Protein: 60g

Directions:
1. Grind up your oats in a blender or food processor and transfer into a mixing bowl
2. Add the almond flour, protein powder, cinnamon, and nut butter. Stir ingredients together. Add in your honey and vanilla and mix well with hands
3. You might need to add more honey or nut butter if batter becomes dry
4. Roll into 1-1.5 inch balls and place onto cookie tray with parchment paper underneath (should make around a dozen or more)
5. Stick in the freezer for 20-30 minutes then transfer into a Ziplock bag
6. Dust with additional cinnamon if desired (I used cinnamon sugar)
7. Keep in fridge or freezer for up to 6 weeks! .
Protein: Banana Iso Protein
Recipe Creator: Callacleaneats